Why It’s Worth Teaching Food Criticism to 9-Year Olds
by Michelle / Feb 20, 2012
When Seattle Weekly writer (and outstanding 826 Seattle volunteer), Hanna Raskin, came to us with the idea of a workshop that involved food criticism we were floored. Click here to read her poignant thoughts on "Why it's Worth Teaching Food Critism to 9-Year Olds." Thanks again for teaching such a great workshop, Hanna!